For a special saturday why not try our award

winning Gnocchi, Risotto of Roast Duck or 

Seafood Risotto. Our Italian Regional Menu

changes daily. 

 

For restaurant bookings call 03 9347 2255      

 About Us 


Surrounded by Melbourne University, the Zoo, Queen Victoria Market, Royal Park and walking distance to the CBD, Naughtons Parkville Hotel is perfectly situated right in the heart of it all.

With our main bar and dining looking out onto Royal Parade as well as a smaller sports bar and outdoor area at the rear, we attract a vast range of local and visiting patrons in for a drink, a meal or private function.


 

OPENING HOURS 

MONDAY - SATURDAY 

12 pm - 11 pm


43 Royal Parade Parkville Melbourne Victoria
Telephone (03) 9347 2255
email: parkvillehotel@onestream.com.au


 

ACCOMMODATION

Recently renovated, bright and spacious rooms, all with ensuite bathroom.

Only a short tram trip from the city, Naughtons should be your first choice for quality accommodation when staying in Parkville or Melbourne's surrounds.

Call us today to check availability.


LONG TERM SERVICED APARTMENT STYLE ACCOMODATION

ALSO AVAILABLE AT SPECIAL RATES

FUNCTIONS

 

Be sure to check out our function menu's and have a look at the many options available at Naughtons.

Whether it be a CELEBRATION,BUSINESS ,BIRTHDAY or ANNIVERSARY ,

SPECIAL DEAL

COMPLIMENTARY DINNER FOR TWO ON SAT NITE IF YOU BOOK A

FUNCTION FOR MORE THAN 50 PERSONS

we can look after you and your guests at Naughtons Parkville Hotel.


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For bookings and reservations please call us on (03) 9347 2255

or email parkvillehotel@onestream.com.au

 

WE HAVE A SALUTE TO SOUTH AMERICA WITH OUR BRAZILIAN

BARBEQUE CHURRASCO . BEEF ASADO,CHORIZO,BELLY PORK,

LAMB CUTLETS WITH CHIMI CHURI SALASA AND PIPATO CHILI

B.B.Q SAUCE.


CHURRASCO: As we know brazilians love a good bbq and

churascois the go,it means BBQ in portugese.however

unlike the potugese versionof peri peri chicken,the

brazilians go for pork,beef,spiced and served in

thick chunks.


Lancashire Lamb Pie is STILL on. To popular to take off

and to good, tender lamb pieces cooked with red wine and

rosemary, baked ingolden crispy puff pastry and served with

pea and  DESIREE POTATO mash. 


Our house made gnocchi is a stand out special,fresh ricotta

potato gnocchi with roast duck and Autumn chestnuts and sage,

deep duck sauce, handmade with love in our kitchen, it's a

favourite this week.


Head chef Jaggerini  is winning the regulars over with his

signature Ceylonese style curried kid goat, cooked on the

bone and just hot enough for that little extra kick.


Come and ask the staff for our fish specials - This week

it's lakes entrance rockling fillets and port lincoln snapper

,sardines and sorrento squid a catalan!!!! , and let's not 

forget about our (probably) world famous fish pie! (in this

part of the world anyway)

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Monday - SATURDAY
Lunch and Dinner

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Saturday
LUNCH AND DINNER ..........CELEBRATIONS,FUNCTIONS 

SUNDAY----FUNCTIONS ONLY